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September 11, 2006 issue
This article discusses moral values as they related to food consumption. The author discusses the belief of Chez Panisse founder Alice Waters, who feels...

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Waters, Alice | September 11, 2006 issue
This article discusses food consumption in the U.S. The author notes that all food decisions have personal and global repercussions, and therefore advises...

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Mello, Felicia | September 11, 2006 issue
This article discusses organic food production. The article examines the strenuous process by which organic food is grown, which include hand-weeding to...

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Featherstone, Liza | September 11, 2006 issue
This article discusses Wal-Mart's decision to carry organic foods. Wal-Mart announced in the spring of 2006 that it would begin marketing and selling organic...

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September 11, 2006 issue
This article presents an interview with Ann Cooper, the director of nutrition services for the Berkeley, California Unified School District. Cooper oversees...

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Griffith, Mark Winston | September 11, 2006 issue
This article discusses food consumption in Harlem, New York. Restaurant owners such as Eddie Robinson, who owns and cooks at Harlem's "Raw Soul," have sought...

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Alcindor, Habiba | September 11, 2006 issue
This article discusses food consumption and agriculture in primarily African-American communities. The author profiles vendors who sell organic foods in...

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SCHLOSSER, ERIC | September 22, 2008 issue
The article offers commentary on the Slow Food Nation Convention in San Francisco, California on Labor Day weekend 2008 that was entitled "Come to the Table."...

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